Methods for estimation of some amino acids in corn grain

[1] BATES R. W., 1937, Journal of Biological Chemistry, V119, pvii

[2] Cavett JW, 1932, J BIOL CHEM, V95, P335

[3] Csonka FA, 1939, J AGRIC RES, V59, P0765

[4] DAKIN HD, 1923, Z PHYSL CHEM, V130, P159

[5] Folin O, 1929, J BIOL CHEM, V83, P103

[6] Folin O, 1929, J BIOL CHEM, V83, P89

[7] Folin O., 1922, J BIOL CHEM, V51, P421

[8] HAMILTON TS, 1922, J BIOL CHEM, V16, P299

[9] The humin formed by the acid hydrolysis of proteins VI The effect of acid hydrolysis upon tryptophane [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 2378 - 2385

[10] The use of the Sakaguchi reaction for the quantitative determination of arginine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1504 - 1506

[1] BATES R. W., 1937, Journal of Biological Chemistry, V119, pvii

[2] Cavett JW, 1932, J BIOL CHEM, V95, P335

[3] Csonka FA, 1939, J AGRIC RES, V59, P0765

[4] DAKIN HD, 1923, Z PHYSL CHEM, V130, P159

[5] Folin O, 1929, J BIOL CHEM, V83, P103

[6] Folin O, 1929, J BIOL CHEM, V83, P89

[7] Folin O., 1922, J BIOL CHEM, V51, P421

[8] HAMILTON TS, 1922, J BIOL CHEM, V16, P299

[9] The humin formed by the acid hydrolysis of proteins VI The effect of acid hydrolysis upon tryptophane [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 2378 - 2385

[10] The use of the Sakaguchi reaction for the quantitative determination of arginine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1504 - 1506