STUDIES ON MICROBIAL GLUCOSE-ISOMERASE .4. CHARACTERISTICS OF IMMOBILIZED WHOLE-CELL GLUCOSE-ISOMERASE FROM STREPTOMYCES SPP

被引：11

作者：

PARK, YH

CHUNG, TW

HAN, MH

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1980年 / 2卷 / 03期

关键词：

D O I：

10.1016/0141-0229(80)90052-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：227 / 233

页数：7

共 34 条

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[14]

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[18]

MATSUMOTO A, 1976, Patent No. 144784

[19] IMMOBILIZED GLUCOSE ISOMERASE FOR CONTINUOUS CONVERSION OF GLUCOSE TO FRUCTOSE [J].

MESSING, RA ;

FILBERT, AM .

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[20]

MIYAMOTO K, 1973, J FERMENT TECHNOL, V51, P566

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