THE EFFECT OF PHOSPHORUS FERTILIZATION ON THE CHEMICAL-QUALITY OF KATAHDIN POTATOES

被引：15

作者：

KLEIN, LB

CHANDRA, S

MONDY, NI

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

[2] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

AMERICAN POTATO JOURNAL | 1980年 / 57卷 / 06期

关键词：

D O I：

10.1007/BF02855303

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：259 / 266

页数：8

共 25 条

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HANSEN, RP ;

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[6]

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[7] DETERMINATION OF THE DEGREE OF UNSATURATION OF LONG CHAIN FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J].

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[8]

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[9]

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[10]

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