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[1]
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[2]
GRIFFIN DB, 1982, J FOOD SCI
[4]
Lawrie R., 1979, MEAT SCI
[6]
VANDERZANT C, 1982, J FOOD SCI
[7]
VOLZ MD, 1963, USDA628 MKTG RES REP
[8]
WALKER HW, 1980, P RECIP MEAT C, V33, P33
[9]
[No title captured]
[10]
[No title captured]