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Further studies on the structure of the egg white molecule.

被引：1
作者：
Abderhalden, E
Komm, E
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1925年 / 143卷 / 1/3期
关键词：
D O I：
10.1515/bchm2.1925.143.1-3.128
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：128 / 132
页数：5
相关论文
共 5 条
[1]   Further studies on the structure of protein molecule. [J].
Abderhalden, E ;
Klarmann, E ;
Komm, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 140 (1/2) :92-98
[2]   Amhydride structure of silk fibroins. [J].
Abderhalden, E ;
Schwab, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 139 (3/4) :169-180
[3]   Studies on the transformation of diketopiperazines into the correlative piperazines. [J].
Abderhalden, E ;
Klarmann, E ;
Schwab, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 135 (1/4) :180-187
[4]   Article on information about the boiling of casein with 25% sulphuric acid and with stronger hydrochloric acid originating decomposition products. [J].
Abderhalden, E ;
Funk, C .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1907, 53 (1/2) :19-30
[5]   Further article on the question of the constitution of proteins. Research into the composition of silk fibroin. [J].
Abderhalden, E ;
Stix, W .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1923, 129 (1/3) :143-156
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