ENZYMIC METHOD FOR DETERMINATION OF AVERAGE CHAIN LENGTHS OF GLYCOGENS AND AMYLOPECTINS

被引：11

作者：

CARTER, JH

LEE, EYC

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1971年 / 39卷 / 02期

关键词：

D O I：

10.1016/0003-2697(71)90427-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / &

共 26 条

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