THE EFFECT OF SUGARS ON THE THERMAL-DENATURATION OF LYSOZYME

被引：126

作者：

UEDAIRA, H

UEDAIRA, H

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1980年 / 53卷 / 09期

关键词：

D O I：

10.1246/bcsj.53.2451

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

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页码：2451 / 2455

页数：5

相关论文

共 31 条

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