GROWTH AND DEATH OF SELECTED MICROORGANISMS IN ULTRAFILTERED MILK

被引：10

作者：

HAGGERTY, P ^{[1
]}

POTTER, NN ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 03期

关键词：

D O I：

10.4315/0362-028X-49.3.233

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：233 / +

页数：1

共 24 条

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[2]

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ROSEN, B ;

MANNHEIM, CH .

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[4]

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[5]

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GLOVER, FA .

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[7] CHEMICAL CHARACTERIZATION OF MILK CONCENTRATED BY ULTRAFILTRATION [J].

GREEN, ML ;

SCOTT, KJ ;

ANDERSON, M ;

GRIFFIN, MCA ;

GLOVER, FA .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (02) :267-278

[8] METHOD FOR USE OF A DIFFERENTIAL SCANNING CALORIMETER FOR DETERMINATION OF BACTERIAL THERMAL DEATH TIMES [J].

GRIEME, LE ;

BARBANO, DM .

JOURNAL OF FOOD PROTECTION, 1983, 46 (09) :797-801

[9]

HARPER WJ, 1980, ULTRAFILTRATION MEMB

[10]

HICKEY MW, 1983, AUST J DAIRY TECHNOL, V38, P138

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