DEATH AND INJURY OF STAPHYLOCOCCUS-AUREUS DURING THERMAL-TREATMENT OF MILK

被引：11

作者：

FIRSTENBERGEDEN, R ^{[1
]}

ROSEN, B ^{[1
]}

MANNHEIM, CH ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 08期

关键词：

D O I：

10.1139/m77-153

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1034 / 1037

页数：4

共 17 条

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JEZESKI, JJ .

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[3] EFFECT OF SUBLETHAL HEATING ON STAPHYLOCOCCUS-AUREUS AT DIFFERENT PHYSIOLOGICAL AGES [J].

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[4]

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[5] EFFECTS OF INGREDIENTS USED IN CONDENSED AND FROZEN DAIRY PRODUCTS ON THERMAL RESISTANCE OF POTENTIALLY PATHOGENIC STAPHYLOCOCCI [J].

KADAN, RS ;

MARTIN, WH ;

MICKELSEN, R .

APPLIED MICROBIOLOGY, 1963, 11 (01) :45-&

[6] REVIEWS OF PROGRESS OF DAIRY SCIENCE .B. SURVIVAL OF PATHOGENS IN CHEESE AND MILK POWDER [J].

KEOGH, BP .

JOURNAL OF DAIRY RESEARCH, 1971, 38 (01) :91-+

[7]

Komarov M., 1975, Refuah Veterinarith, V32, P88

[8] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02) :77-&

[9]

OLSON JC, 1970, APPL MICROBIOL, V20, P605, DOI 10.1108/02580540410527449

[10]

ORDAL JZ, 1971, J MILK FOOD TECHNOL, V34, P548

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