A COMPARISON OF DIFFERENT TECHNIQUES FOR THE CONTROL OF THE GROWTH OF CANDIDA-UTILIS CBS-621

被引：5

作者：

GHOUL, M

BOUDRANT, J

ENGASSER, JM

机构：

[1] ECOLE NATL SUPER AGRON & IND ALIMENTAIRES, CNRS, LSGC, BP 3, F-54501 VANDOEUVRE LES NANCY, FRANCE

[2] INRST, 2050 HAMMAM LIF, TUNISIA

来源：

PROCESS BIOCHEMISTRY | 1991年 / 26卷 / 03期

关键词：

D O I：

10.1016/0032-9592(91)80009-E

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Four control techniques applied to fed-batch fermentations of glucose by Candida utilis CBS 621 are presented. Respiratory quotient (RQ), residual glucose concentration (RGC) and glucose feed rate (GFR) have been used as control tools. The best control strategy, to optimize the growth of C. utilis, was obtained after taking into account RQ, RGC and GFR simultaneously.

引用

页码：135 / 142

页数：8

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