EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE-RIGOR AND POST-RIGOR MUSCLE

被引:5
作者
KARDOUCHE, MB
PRATT, DE
STADELMAN, WJ
机构
关键词
D O I
10.1111/j.1365-2621.1978.tb02446.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:882 / 884
页数:3
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