EVALUATION OF THE NUTRITIVE-VALUE OF SOME LESSER KNOWN PROTEIN-SOURCES IN NIGERIAN PEASANT DIETS

被引：8

作者：

UMOH, IB

AYALOGU, EO

BASSIR, O

机构：

来源：

关键词：

D O I：

10.1080/03670244.1980.9990585

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：81 / 85

页数：5

共 29 条

[1] PEPSIN PANCREATIN DIGEST INDEX OF PROTEIN QUALITY EVALUATION [J].

AKESON, WR ;

STAHMANN, MA .

AKESON, WR ;

STAHMANN, MA .

[3]

Altschul A. M., 1969, Chemical and Engineering News, V47, P68

[4]

BASSIR O, 1973, Ecology of Food and Nutrition, V2, P297, DOI 10.1080/03670244.1973.9990350

[5]

BASSIR O, 1953, WA MED J, V2, P31

[6] BIOLOGICAL VALUE OF THE PROTEINS OF A VARIETY OF FISH MEALS [J].

BENDER, AE ;

HAIZELDEN, S .

[7]

BENDER AE, 1970, P INT BIOL PROGRAMME

[8]

BROWN LR, 1967, 1967 SINGL CELL PROT

[9]

CAMPBELL JA, 1963, 21 AM U BEIR FAC AGR

[10]

EGWIN PO, 1975, NIG MED J, V5, P175