LIQUEFACTION, SACCHARIFICATION AND ISOMERIZATION OF STARCHES FROM SOURCES OTHER THAN MAIZE

被引:14
作者
ASCHENGREEN, NH
NIELSEN, BH
ROSENDAL, P
OSTERGAARD, J
机构
[1] Novo Industri A/S, Bagsvaerd, DK-2880, Novo Allé
来源
STARKE | 1979年 / 31卷 / 02期
关键词
D O I
10.1002/star.19790310208
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Examination of the suitability of a number of starches for the production of fructose syrup is described. In addition to maize starch, starch from wheat, potatoes and tapioca has been examined. Liquefaction, saccharification and purification were performed in pilot scale, whereas the produced syrups were isomerized in laboratory scale. The liquefactions were performed with Termamyl® in a jet cooker process. Saccharification with Amyloglucosidase Novo 150 L under standard conditions gave good DX values. After purification the syrups were isomerized in laboratory columns with Sweetzyme®. The results ‐ activity and productivity of Sweetzyme ‐ were for all syrups as good as or better than those obtained with dextrose solutions. Copyright © 1979 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
引用
收藏
页码:64 / 66
页数:3
相关论文
共 2 条
[1]  
OSTERGAARD J, 1976, STARKE, V28, P350
[2]   SWEETZYME - NEW IMMOBILIZED GLUCOSE ISOMERASE [J].
ZITTAN, L ;
POULSEN, PB ;
HEMMINGSEN, SH .
STARKE, 1975, 27 (07) :236-241