共 11 条
[1]
STUDIES ON D-GLUCOSE-ISOMERIZING ACTIVITY OF D-XYLOSE-GROWN CELLS FROM BACILLUS COAGULANS STRAIN HN-68 .2. PURIFICATION AND PROPERTIES OF D-GLUCOSE-ISOMERIZING ENZYME
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1967, 31 (03)
:284-&
[2]
THIN-LAYER CHROMATOGRAPHIC METHOD FOR IDENTIFICATION OF MONOSACCHARIDES, DISACCHARIDES AND TRISACCHARIDES
[J].
JOURNAL OF CHROMATOGRAPHY,
1975, 107 (01)
:224-226
[4]
ENZYMATIC CONVERSION OF D-GLUCOSE TO D-FRUCTOSE .1. IDENTIFICATION OF ACTIVE BACTERIAL STRAIN AND CONFIRMATION OF D-FRUCTOSE FORMATION
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1961, 25 (08)
:616-&
[5]
TSUMURA N, 1965, AGR BIOL CHEM TOKYO, V29, P1129
[6]
SUGAR ISOMERASES .1. PRODUCTION OF D-GLUCOSE ISOMERASE FROM HETEROLACTIC ACID BACTERIA
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1963, 27 (04)
:265-&
[7]
STUDIES ON D-GLUCOSE ISOMERIZING ACTIVITY OF D-XYLOS GROWN CELLS FROM BACILLUS COAGULANS STRAIN HN-68 .I. DESCRIPTION OF STRAIN AND CONDITIONS FOR FORMATION OF ACTIVITY
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1966, 30 (10)
:1015-+
[8]
1974, Patent No. 3834989
[9]
1993, Patent No. 501292
[10]
1972, Patent No. 2232645