RECENT ADVANCES OF STARCH SCIENCE AND STARCH TECHNOLOGY IN JAPAN

被引：4

作者：

SUZUKI, S

机构：

来源：

STARKE | 1978年 / 30卷 / 07期

关键词：

D O I：

10.1002/star.19780300702

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：217 / 223

页数：7

共 32 条

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