THE VITAMIN-E POTENCY OF ALFALFA AS MEASURED BY THE TOCOPHEROL CONTENT OF THE LIVER OF THE CHICK

被引：23

作者：

BUNNELL, RH

机构：

来源：

POULTRY SCIENCE | 1957年 / 36卷 / 02期

关键词：

D O I：

10.3382/ps.0360413

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：413 / 416

页数：4

共 13 条

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[9] CHEMICAL ASSAY OF FOODS FOR VITAMIN-E CONTENT [J].

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