STUDIES ON PIGS REARED ON DIETS LOW IN TOCOPHEROL AND ESSENTIAL FATTY ACIDS

被引：6

作者：

LEAT, WM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1961年 / 15卷 / 02期

关键词：

D O I：

10.1079/BJN19610031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：259 / &

共 32 条

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