VOLATILES FROM APPLES AS RELATED TO VARIETY SEASON MATURITY AND STORAGE

被引：6

作者：

BROWN, DS

BUCHANAN, JR

HICKS, JR

机构：

来源：

HILGARDIA | 1968年 / 39卷 / 02期

关键词：

D O I：

10.3733/hilg.v39n02p037

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：37 / +

共 19 条

[1]

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[2]

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[3]

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[4]

Claypool L. L., 1942, PROC AMER SOC HORT SCI, V40, P177

[5] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J].

FLATH, RA ;

BLACK, DR ;

GUADAGNI, DG ;

MCFADDEN, WH ;

SCHULTZ, TH .

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[6]

FLATH RA, 1967, AGR SCI REV, V5, P27

[7] VOLATILES OF APPLES DURING STORAGE AND RIPENING [J].

GREVERS, G ;

DOESBURG, JJ .

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[8] VOLATILE PRODUCTS OF APPLES .3. IDENTIFICATION OF ALDEHYDES AND KETONES [J].

HUELIN, FE .

AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1952, 5 (03) :328-&

[9]

HULME A. C., 1958, Advances in Food Research, V8, P297

[10] VOLATILES + HARVEST MATURITY OF PEACHES + NECTARINES [J].

LIM, L ;

ROMANI, RJ .

JOURNAL OF FOOD SCIENCE, 1964, 29 (03) :246-&

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