KINETICS OF LACTOSE CRYSTALLIZATION

被引：33

作者：

TWIEG, WC

NICKERSON, TA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87265-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1720 / +

页数：1

共 10 条

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[4] The hydration of milk-sugar in solution [J].

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[5]

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[6]

SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[7]

Troy H. C., 1930, J DAIRY SCI, V13, P140, DOI [10.3168/jds.S0022-0302(30)93513-8, DOI 10.3168/JDS.S0022-0302(30)93513-8]

[8] MEASUREMENT OF CRYSTAL GROWTH OF ALPHA-LACTOSE [J].

VANKREVE.A ;

MICHAELS, AS .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (03) :259-&

[9]

WEBB BH, 1965, FUNDAMENTALS DAIRY C, pCH6

[10] Speed of crystallization of lactose, galactose, glucose, and sucrose from pure solution [J].

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Gould, SP .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 :670-673

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