INFLUENCE OF THE RATIO OF DEGREES BRIX TO PERCENT ACID ON CONSUMER ACCEPTANCE OF PROCESSED MODIFIED GRAPEFRUIT JUICE

被引：13

作者：

FELLERS, PJ ^{[1
]}

CARTER, RD ^{[1
]}

DEJAGER, G ^{[1
]}

机构：

[1] FLORIDA DEPT CITRUS,MARKET RES DEPT,LAKE ALFRED,FL 33850

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07744.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：513 / 515

页数：3

共 16 条

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[5] QUALITY OF FLORIDA-PACKED RETAIL GRAPEFRUIT JUICES AS DETERMINED BY CONSUMER SENSORY PANELS AND CHEMICAL AND PHYSICAL ANALYSES [J].

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DEJAGER, G ;

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HILL, EC ;

MITTAL, P .

JOURNAL OF FOOD SCIENCE, 1986, 51 (02) :417-420

[6] QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENTRATED ORANGE JUICE AS DETERMINED BY CONSUMERS AND PHYSICAL AND CHEMICAL-ANALYSES [J].

FELLERS, PJ ;

DEJAGER, G ;

POOLE, MJ .

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[7]

FELLERS PJ, 1985, EVALUATION QUALITY F

[8]

HARDING PL, 1945, TECH B USDA, V886

[9] COMPETITIVE SOLID-PHASE ENZYME-LINKED IMMUNOASSAY FOR THE QUANTIFICATION OF LIMONIN IN CITRUS [J].

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MANSELL, RL ;

OLIVER, DG ;

WEILER, EW .

ANALYTICAL BIOCHEMISTRY, 1984, 138 (01) :19-24

[10]

Miller R., 1981, SIMULTANEOUS STATIST

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