EFFECT OF SIRE BREED ON EATING QUALITY OF CROSS-BRED LAMBS

被引：25

作者：

DRANSFIELD, E

NUTE, GR

MACDOUGALL, DB

RHODES, DN

机构：

[1] ARC, Meat Research Institute, Bristol, Langford

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740300810

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A comparison was made of the eating quality of lamb produced by 6 sire breeds (Texel, Dorset Down, Suffolk, Oxford, Cotswold and Southdown) on a common ewe type. Taste panel and instrumental measurements showed that sire breed had no effect on the color, texture, flavor nor on juiciness of roast M. [musculus] longissimus dorsi. The findings are discussed in relation to consumer attitudes.

引用

页码：805 / 808

页数：4

共 12 条

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