ENVIRONMENTAL-EFFECTS ON D-XYLOSE FERMENTATION BY SCHIZOSACCHAROMYCES-POMBE

被引：10

作者：

CHAN, EC

UENG, PP

CHEN, LF

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT BOT & PLANT PATHOL,W LAFAYETTE,IN 47907

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷

关键词：

D O I：

10.1007/BF02936484

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：221 / 232

页数：12

共 17 条

[1]

BARFORD JP, 1985, J FERMENT BIOENG, V63, P555

[2]

Barnett J A, 1976, Adv Carbohydr Chem Biochem, V32, P125, DOI 10.1016/S0065-2318(08)60337-6

[3] DIRECT EVIDENCE FOR A XYLOSE METABOLIC PATHWAY IN SACCHAROMYCES-CEREVISIAE [J].

BATT, CA ;

CARVALLO, S ;

EASSON, DD ;

AKEDO, M ;

SINSKEY, AJ .

BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (04) :549-553

[4]

BRUINENBERG PM, 1983, J GEN MICROBIOL, V129, P9535

[5] HIGH-GRAVITY BREWING - EFFECTS OF NUTRITION ON YEAST COMPOSITION, FERMENTATIVE ABILITY, AND ALCOHOL PRODUCTION [J].

CASEY, GP ;

MAGNUS, CA ;

INGLEDEW, WM .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (03) :639-646

[6]

CHAN EC, 1988, UNPUB

[7]

CHEN LF, 1986, APPL MICROBIOL BIOT, V25, P208

[8] D-XYLULOSE FERMENTATION TO ETHANOL BY SACCHAROMYCES-CEREVISIAE [J].

CHIANG, LC ;

GONG, CS ;

CHEN, LF ;

TSAO, GT .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (02) :284-289

[9]

CHIANG LC, 1981, BIOTECHNOL BIOENG S, V11, P263

[10] CONVERSION OF PENTOSES BY YEASTS [J].

GONG, CS ;

CLAYPOOL, TA ;

MCCRACKEN, LD ;

MAUN, CM ;

UENG, PP ;

TSAO, GT .

BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (01) :85-102

← 1 2 →