ENVIRONMENTAL-EFFECTS ON D-XYLOSE FERMENTATION BY SCHIZOSACCHAROMYCES-POMBE

被引：10

作者：

CHAN, EC

UENG, PP

CHEN, LF

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT BOT & PLANT PATHOL,W LAFAYETTE,IN 47907

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷

关键词：

D O I：

10.1007/BF02936484

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：221 / 232

页数：12

共 17 条

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[17] MOLECULAR-CLONING OF THE ESCHERICHIA-COLI GENE ENCODING XYLOSE ISOMERASE [J].

UENG, PP ;

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CHEN, LF .

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