COLORIMETRIC DETERMINATION OF BIPHENYL IN BIOLOGICAL MATERIALS

[1] DICKEY EE, 1955, 110874 KRAFT BOARD I

[2] FUNGICIDE DETERMINATION - QUANTITATIVE DETERMINATION OF BIPHENYL IN CITRUS FRUITS AND FRUIT PRODUCTS BY MEANS OF CHROMATOSTRIPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1031 - 1033

[3] INFRARED DETERMINATION OF BIPHENYL IN CITRUS FRUITS [J]. ANALYTICAL CHEMISTRY, 1954, 26 (07) : 1234 - 1236

[4] THE ABSORPTION OF DIPHENYL AND ORTHO-PHENYL-PHENOL BY ORANGES FROM TREATED WRAPS [J]. ANALYST, 1945, 70 (834) : 330 - 333

[5] WEST H, COMMUNICATION

[1] DICKEY EE, 1955, 110874 KRAFT BOARD I

[2] FUNGICIDE DETERMINATION - QUANTITATIVE DETERMINATION OF BIPHENYL IN CITRUS FRUITS AND FRUIT PRODUCTS BY MEANS OF CHROMATOSTRIPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1031 - 1033

[3] INFRARED DETERMINATION OF BIPHENYL IN CITRUS FRUITS [J]. ANALYTICAL CHEMISTRY, 1954, 26 (07) : 1234 - 1236

[4] THE ABSORPTION OF DIPHENYL AND ORTHO-PHENYL-PHENOL BY ORANGES FROM TREATED WRAPS [J]. ANALYST, 1945, 70 (834) : 330 - 333

[5] WEST H, COMMUNICATION