ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACTS OF VARIOUS OILSEED PROTEIN INGREDIENTS

被引：27

作者：

RHEE, KS ^{[1
]}

ZIPRIN, YA ^{[1
]}

RHEE, KC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS ENGN EXPT STN,CTR FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14534.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：75 / 77

页数：3

共 23 条

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[2]

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[3]

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[9] MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT [J].

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[10]

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