Determination of ascorbic acid - Electrometric titration method

被引：10

作者：

Kirk, MM ^{[1
]}

Tressler, DK ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Geneva, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1939年 / 11卷

关键词：

D O I：

10.1021/ac50134a009

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0322 / 0323

页数：2

共 10 条

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[2] Bessey OA, 1933, J BIOL CHEM, V103, P687
[3] A new method for the standardization of the dye used for the determination of cevitamic acid (vitamin C)
Buck, RE
Ritchie, WS
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0026 - 0026
[4] Evelyn KA, 1938, J BIOL CHEM, V126, P645
[5] *FISCH SCI CO, 1938, LABORATORY, V9, P46
[6] Fujita A, 1935, BIOCHEM Z, V277, P293
[7] Mack GL, 1937, J BIOL CHEM, V118, P735
[8] Musulin RR, 1936, J BIOL CHEM, V116, P409
[9] Estimation of ascorbic acid in citrus juices - An iodine titration method
Stevens, JW
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0269 - 0271
[10] TILLMANS J, 1932, Z UNDERSUCH LEBENSM, V64, P276