ULTRASONIC VIBRATION AS AN AID IN THE ACETIC-ACID METHOD OF CLEANING EGGS

被引：2

作者：

HEATH, JL

OWENS, SL

GOBLE, JW

机构：

来源：

关键词：

D O I：

10.3382/ps.0590737

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：737 / 742

页数：6

共 9 条

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FARMER, EH ;

HALL, CW ;

MALLMANN, WL .

[2]

GIAROLA AJ, 1970, POULTRY SCI, V49, P1387

[3] DILUTE ACID IMMERSION AS A METHOD OF CLEANING SHELL EGGS [J].

HEATH, JL ;

WALLACE, J .

[4]

Stadelman W.J., 1973, EGG SCI TECHNOLOGY

[5]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[6] INFLUENCE OF ULTRASONIC TREATMENT ON EGG QUALITY [J].

WLADYKA, EJ ;

WALKER, RW ;

DAWSON, LE .

[7]

1976, ASTM434 AM SOC TEST

[8]

1971, 205 N CENTR REG RES

[9]

1975, USDA75 AGR HDB