CORRELATION BETWEEN SULPHUR CONTENT AND NET DIETARY-PROTEIN VALUE

[1] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[2] CARPENTER KJ, 1955, BIOCHEM J, V61, pR11

[3] Fiske CH, 1921, J BIOL CHEM, V47, P59

[4] McCance R., 1946, CHEM COMPOSITION FOO

[5] THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 382 - 388

[6] MILLER DS, 1958, P NUTR SOC, V17, P1

[7] OSBORNE TB, 1907, 84 CARN I WASH PUBL

[8] THE QUANTITY AND QUALITY OF PROTEIN FOR HUMAN NUTRITION [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1958, 17 (01) : 106 - 113

[9] PLATT BS, P NUTR SOC

[10] ROSE WC, 1954, J BIOL CHEM, V206, P421

[1] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[2] CARPENTER KJ, 1955, BIOCHEM J, V61, pR11

[3] Fiske CH, 1921, J BIOL CHEM, V47, P59

[4] McCance R., 1946, CHEM COMPOSITION FOO

[5] THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 382 - 388

[6] MILLER DS, 1958, P NUTR SOC, V17, P1

[7] OSBORNE TB, 1907, 84 CARN I WASH PUBL

[8] THE QUANTITY AND QUALITY OF PROTEIN FOR HUMAN NUTRITION [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1958, 17 (01) : 106 - 113

[9] PLATT BS, P NUTR SOC

[10] ROSE WC, 1954, J BIOL CHEM, V206, P421