CORRELATION BETWEEN THE NATURE AND AMOUNT OF CARBOHYDRATE IN MEAL INTAKE AND INSULIN DELIVERY BY THE ARTIFICIAL PANCREAS IN 24 INSULIN-DEPENDENT DIABETICS

被引：53

作者：

SLAMA, G

KLEIN, JC

DELAGE, A

ARDILA, E

LEMAIGNEN, H

PAPOZ, L

TCHOBROUTSKY, G

机构：

[1] ECOLE MINES,CTR MORPHOL MATH,F-77300 FONTAINEBLEAU,FRANCE

[2] INST GUSTAVE ROUSSY,INSERM,UNITE STAT,F-94800 VILLEJUIF,FRANCE

来源：

关键词：

D O I：

10.2337/diabetes.30.2.101

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：101 / 105

页数：5

共 36 条

SLAMA, G ;

HAUTECOUVERTURE, M ;

ASSAN, R ;

TCHOBROUTSKY, G .

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[33]

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[34]

TCHOBROUTSKY G, 1970, PRESSE MED, V78, P1359

TCHOBROUTSKY, G ;

KOPF, A ;

ESCHWEGE, E ;

ASSAN, R .

[36]

WRAGG KG, 1977, DIABETOLOGIA, V13, P441