NUTRITIONAL ASPECTS OF FOOD PROTEINS IN RELATION TO TECHNOLOGY

[21] NUTRITIONAL CHARACTERISTICS OF A NEOGLYCOPROTEIN, CASEIN MODIFIED COVALENTLY BY GLUCOSE [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1990, 1 (04) : 196 - 199

[22] PHYTATE-CALCIUM INTERACTIONS WITH SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (01) : 93 - 97

[23] REMOVAL OF PHYTATE FROM SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 731 - 735

[24] Hoseney R. C., 1981, Advances in Cereal Science and Technology, V4, P71

[25] PROTEIN-POLYPHENOL REACTIONS .1. NUTRITIONAL AND METABOLIC CONSEQUENCES OF THE REACTION BETWEEN OXIDIZED CAFFEIC ACID AND THE LYSINE RESIDUES OF CASEIN [J]. BRITISH JOURNAL OF NUTRITION, 1982, 47 (02) : 191 - 211

[26] HURRELL RF, 1983, NUTRITIONAL ADEQUACY, P135

[27] RAPESEED PROTEIN-CONCENTRATE PREPARATION AND EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 716 - 721

[28] KIHLBERG R, 1991, Patent No. 9277

[29] Kinsella J. E., 1989, FOOD PROTEINS

[30] KOZIOL M J, 1992, Journal of Food Composition and Analysis, V5, P35, DOI 10.1016/0889-1575(92)90006-6

[21] NUTRITIONAL CHARACTERISTICS OF A NEOGLYCOPROTEIN, CASEIN MODIFIED COVALENTLY BY GLUCOSE [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1990, 1 (04) : 196 - 199

[22] PHYTATE-CALCIUM INTERACTIONS WITH SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (01) : 93 - 97

[23] REMOVAL OF PHYTATE FROM SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 731 - 735

[24] Hoseney R. C., 1981, Advances in Cereal Science and Technology, V4, P71

[25] PROTEIN-POLYPHENOL REACTIONS .1. NUTRITIONAL AND METABOLIC CONSEQUENCES OF THE REACTION BETWEEN OXIDIZED CAFFEIC ACID AND THE LYSINE RESIDUES OF CASEIN [J]. BRITISH JOURNAL OF NUTRITION, 1982, 47 (02) : 191 - 211

[26] HURRELL RF, 1983, NUTRITIONAL ADEQUACY, P135

[27] RAPESEED PROTEIN-CONCENTRATE PREPARATION AND EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 716 - 721

[28] KIHLBERG R, 1991, Patent No. 9277

[29] Kinsella J. E., 1989, FOOD PROTEINS

[30] KOZIOL M J, 1992, Journal of Food Composition and Analysis, V5, P35, DOI 10.1016/0889-1575(92)90006-6