A STUDY OF TRUE TASTE OF SACCHARIN

被引：23

作者：

RADER, CP

TIHANYI, SG

ZIENTY, FB

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01331.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：357 / &

共 13 条

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LYNCH, MJ ;

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