LONG-TERM STORAGE STABILITY OF DEOXYNIVALENOL STANDARD REFERENCE SOLUTIONS

被引：17

作者：

SHEPHERD, MJ ^{[1
]}

GILBERT, J ^{[1
]}

机构：

[1] MAFF,FOOD SCI LAB,NORWICH NR2 4SX,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期

关键词：

D O I：

10.1021/jf00080a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：305 / 308

页数：4

共 11 条

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