ANTIOXIDATIVE AND PROOXIDATIVE ACTIVITY OF CAFFEIC ACID TOWARD H2O2-INDUCED DNA STRAND BREAKAGE DEPENDENT ON THE STATE OF THE FE ION IN THE MEDIUM

被引：17

作者：

NAKAYAMA, T

KUNO, T

HIRAMITSU, M

OSAWA, T

KAWAKISHI, S

机构：

[1] Department of Food Science and Technology, Nagoya University, Chikusa

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 01期

关键词：

D O I：

10.1271/bbb.57.174

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：174 / 176

页数：3

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