EFFECT OF SELECTED COATING MATERIALS ON BACTERIAL PENETRATION OF AVIAN EGG-SHELL

被引：7

作者：

TRYHNEW, LJ ^{[1
]}

GUNARATNE, KW ^{[1
]}

SPENCER, JV ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT ANIM SCI, PULLMAN, WA 99163 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 05期

关键词：

D O I：

10.4315/0022-2747-36.5.272

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：272 / 275

页数：4

共 13 条

[1]

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[2]

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[3]

BOARD PA, 1967, LAB PRACT, V16, P482

[4]

FROMM D, 1960, FOOD TECHNOL-CHICAGO, V14, P401

[5]

GROTTS RE, 1957, WSC POULTRY COUNCIL, P144

[6] STUDY OF METHODS TO ENUMERATE MICROBIAL FLORA OF AVIAN EGG-SHELL [J].

GUNARATNE, KW ;

SPENCER, JV .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (02) :101-102

[7] EXTERIOR STRUCTURES OF EGG AS NUTRIENTS FOR BACTERIA [J].

LIFSHITZ, A ;

BAKER, RC ;

NAYLOR, HB .

JOURNAL OF FOOD SCIENCE, 1965, 30 (03) :516-&

[8] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J].

LIFSHITZ, A ;

BAKER, RC ;

NAYLOR, HB .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :94-&

[9]

Meyer R., IN PRESS

[10] EFFECT OF SELECTED POLYMERS UPON ALBUMEN QUALITY OF EGGS AFTER STORAGE FOR SHORT PERIODS [J].

RUTHERFORD, PP ;

MURRAY, MW .

POULTRY SCIENCE, 1963, 42 (02) :499-&

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