EFFECT OF TIME AND RATE OF N APPLICATIONS ON YIELD, NUTRITIVE VALUE INDEX, CRUDE PROTEIN, AND NITRATE CONTENT OF BROMEGRASS

被引：6

作者：

KIN, WKL

MACKENZIE, AF

机构：

来源：

AGRONOMY JOURNAL | 1970年 / 62卷 / 04期

关键词：

D O I：

10.2134/agronj1970.00021962006200040003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：442 / +

页数：1

共 19 条

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[8]

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[9] DRY MATTER DISAPPEARANCE BY ENZYME AND AQUEOUS SOLUTIONS TO PREDICT NUTRITIVE VALUE OF FORAGES [J].

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