MICROFLORA OF CABRALES CHEESE - CHANGES DURING MATURATION

被引：65

作者：

NUNEZ, M

机构：

来源：

关键词：

D O I：

10.1017/S0022029900016721

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：501 / 508

页数：8

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