STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .22. PRELIMINARY SCREENING OF MICROORGANISMS PRODUCING SUCCINIC ACID FROM N-PARAFFIN

被引：5

作者：

SATO, M

YAMADA, K

NAKAHARA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 10期

关键词：

D O I：

10.1080/00021369.1972.10860475

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1745 / &

共 10 条

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[9] FERMENTATION OF N-PARAFFINS BY YEAST .I. FERMENTATIVE PRODUCTION OF ALPHA-KETOGLUTARIC ACID BY CANDIDA LIPOLYTICA [J].

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