EFFECT ON CHICK GROWTH OF AMINO ACID IMBALANCES IN DIETS CONTAINING LOW AND ADEQUATE LEVELS OF NIACIN AND PYRIDOXINE

被引：43

作者：

ANDERSON, JO

COMBS, GF

GROSCHKE, AC

BRIGGS, GM

机构：

来源：

关键词：

D O I：

10.1093/jn/45.3.345

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：345 / 360

页数：16

共 18 条

[1] EVALUATION OF AMINO ACID REQUIREMENTS BY OBSERVATIONS ON THE CHICK
ALMQUIST, HJ
[J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 543 - 563
[2] Benedict SR, 1931, J BIOL CHEM, V92, P141
[3] Briggs G. M., 1946, JOUR NUTRITION, V32, P659, DOI 10.1093/jn/32.6.659
[4] Briggs George M., 1946, JOUR NUTRITION, V31, P79
[5] Folin O, 1919, J BIOL CHEM, V38, P81
[6] GROSCHKE AC, 1946, J BIOL CHEM, V165, P739
[7] GROSCHKE AC, 1948, P SOC EXP BIOL MED, V68, P564, DOI 10.3181/00379727-68-16553
[8] Handler P, 1942, J BIOL CHEM, V145, P145
[9] HANKES LV, 1948, J BIOL CHEM, V174, P873
[10] HANKES LV, 1949, J BIOL CHEM, V180, P1027