PHYSIOLOGICAL MATURITY IN SOYBEAN

被引：83

作者：

TEKRONY, DM

EGLI, DB

BALLES, J

PFEIFFER, T

FELLOWS, RJ

机构：

来源：

AGRONOMY JOURNAL | 1979年 / 71卷 / 05期

关键词：

D O I：

10.2134/agronj1979.00021962007100050016x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：771 / 775

页数：5

共 24 条

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[4]

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[5]

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[9] RELATIONSHIPS AMONG BLACK LAYER FORMATION, GRAIN MOISTURE PERCENTAGE, AND HEAT UNIT ACCUMULATION IN CORN [J].

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[10]

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