DEVELOPMENT AND APPLICATION OF A BIOASSAY TO STUDY THE EFFECTS OF NUTRIENTS, PH, AND ACTIVE SUBSTANCES ON SORDARIA-MACROSPORA FRUITING

被引：4

作者：

ROURE, M ^{[1
]}

BOUILLANT, ML ^{[1
]}

机构：

[1] UNIV LYON 1,MYCOCHIM & MYCOPHYSIOL LAB,CNRS,UNITE 1127,F-69622 VILLEURBANNE,FRANCE

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1986年 / 32卷 / 12期

关键词：

D O I：

10.1139/m86-172

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：930 / 936

页数：7

共 28 条

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