JASMONIC ACID IN DIFFERENT PARTS OF THE DEVELOPING SOYBEAN FRUIT

被引：24

作者：

LOPEZ, R ^{[1
]}

DATHE, W ^{[1
]}

BRUCKNER, C ^{[1
]}

MIERSCH, O ^{[1
]}

SEMBDNER, G ^{[1
]}

机构：

[1] ACAD SCI GDR,INST PLANT BIOCHEM,DDR-4050 HALLE,GER DEM REP

来源：

BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1987年 / 182卷 / 03期

关键词：

D O I：

10.1016/S0015-3796(87)80043-4

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：195 / 201

页数：7

共 24 条

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[5] ENDOGENOUS PLANT HORMONES OF THE BROAD BEAN, VICIA-FABA L .6. CONTENTS OF ABSCISIC-ACID AND GIBBERELLINS IN FUNICLE, PERICARP, AND SEED DURING FRUIT-DEVELOPMENT [J].

DATHE, W ;

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[6] ENDOGENOUS PLANT HORMONES OF THE BROAD BEAN, VICIA-FABA L (-)-JASMONIC ACID, A PLANT-GROWTH INHIBITOR IN PERICARP [J].

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[7] EFFECT OF GIBBERELLIN-A3 ON FRUIT-SET AND YIELD PARAMETERS IN SOYBEAN (GLYCINE-MAX (L) MERR) [J].

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