THE PHOSPHORUS COMPOUNDS OF WHEAT STARCH

[1] Engel RW, 1942, J BIOL CHEM, V144, P701

[2] Kirk E, 1938, J BIOL CHEM, V123, P623

[3] Kirk E, 1934, J BIOL CHEM, V106, P203

[4] Kuttner T, 1932, J BIOL CHEM, V95, P661

[5] LAMPITT L. H., 1941, JOUR SOC CHEM INDUST [LONDON], V60, P231, DOI 10.1002/jctb.5000600901

[6] THE FRACTIONATION OF POTATO STARCH .5. THE PHOSPHORUS OF POTATO STARCH [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (04): : 121 - 125

[7] THE EXTRACTION OF FAT AND PHOSPHORUS FROM WHEAT STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1541 - 1542

[8] The fatty acids associated with wheat starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 808 - 811

[9] LePage GA, 1943, J BIOL CHEM, V147, P263

[10] Research on starch III The non-homogeneity of starch [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 845 - 853

[1] Engel RW, 1942, J BIOL CHEM, V144, P701

[2] Kirk E, 1938, J BIOL CHEM, V123, P623

[3] Kirk E, 1934, J BIOL CHEM, V106, P203

[4] Kuttner T, 1932, J BIOL CHEM, V95, P661

[5] LAMPITT L. H., 1941, JOUR SOC CHEM INDUST [LONDON], V60, P231, DOI 10.1002/jctb.5000600901

[6] THE FRACTIONATION OF POTATO STARCH .5. THE PHOSPHORUS OF POTATO STARCH [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (04): : 121 - 125

[7] THE EXTRACTION OF FAT AND PHOSPHORUS FROM WHEAT STARCH [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1541 - 1542

[8] The fatty acids associated with wheat starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 : 808 - 811

[9] LePage GA, 1943, J BIOL CHEM, V147, P263

[10] Research on starch III The non-homogeneity of starch [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 845 - 853