RELATIONSHIP BETWEEN WHEAT PROTEINS

[1] BENHAMOUGLYNN N, 1965, B SOC CHIM BIOL, V47, P141

[2] BERNARDI.JE, 1967, J BIOL CHEM, V242, P445

[3] STUDIES ON 4 COMPONENTS OF WHEAT GLIADINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) : 226 - &

[4] BUTLER JA, 1959, INSIDE LIVING CELL, P157

[5] CROWLE AJ, 1961, IMMUNODIFFUSION, P83

[6] IMMUNOLOGICAL COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 750 - &

[7] GLUTENINS AND GLIADINS - ELECTROPHORETIC STUDIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (01) : 34 - &

[8] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 617 - &

[9] INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) : 526 - &

[10] ISOLATION AND CHARACTERISATION OF A WHEAT ALBUMIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (12) : 730 - &

[1] BENHAMOUGLYNN N, 1965, B SOC CHIM BIOL, V47, P141

[2] BERNARDI.JE, 1967, J BIOL CHEM, V242, P445

[3] STUDIES ON 4 COMPONENTS OF WHEAT GLIADINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) : 226 - &

[4] BUTLER JA, 1959, INSIDE LIVING CELL, P157

[5] CROWLE AJ, 1961, IMMUNODIFFUSION, P83

[6] IMMUNOLOGICAL COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 750 - &

[7] GLUTENINS AND GLIADINS - ELECTROPHORETIC STUDIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (01) : 34 - &

[8] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 617 - &

[9] INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) : 526 - &

[10] ISOLATION AND CHARACTERISATION OF A WHEAT ALBUMIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (12) : 730 - &