FLAVOR AND ODOR THRESHOLDS IN WATER OF SELECTED ORANGE JUICE COMPONENTS

被引：136

作者：

AHMED, EM ^{[1
]}

DENNISON, RA ^{[1
]}

DOUGHERTY, RH ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA, ARS, CITRUS & SUBTROP PROD LAB SO REG, WINTER HAVEN, FL 33880 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a074

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：187 / 191

页数：5

相关论文

共 48 条

[41] DETERMINATION OF RELATIVE CONCENTRATIONS OF MAJOR ALDEHYDES IN LEMON, ORANGE AND GRAPEFRUIT OILS BY GAS CHROMATOGRAPHY
STANLEY, WL
VANNIER, SH
ROLLE, LA
IKEDA, RM
[J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 43 - &
[42] STANLEY WL, 1965, INT FRUCHTSAFT UNION, V6, P207
[43] DEGRADATION PRODUCTS FORMED IN CANNED SINGLE-STRENGTH ORANGE JUICE DURING STORAGE
TATUM, JH
NAGY, S
BERRY, RE
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (04) : 707 - 709
[44] WEURMAN C, 1963, RECENT ADVAN FOOD SC, V3, P137
[45] ANALYSIS OF RECOVERED NATURAL ORANGE FLAVOR ENHANCEMENT MATERIALS USING GAS CHROMATOGRAPHY
WOLFORD, RW
ATTAWAY, JA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 369 - +
[46] WOLFORD RW, 1969, INT FED FRUIT JUICE, V9, P151
[47] HAS WATER A SPECIFIC TASTE
ZOTTERMAN, Y
DIAMANT, H
[J]. NATURE, 1959, 183 (4655) : 191 - 192
[48] [No title captured]

← 1 2 3 4 5 →