A SPECTROPHOTOMETRIC METHOD FOR DIFFERENTIATING BETWEEN LARD AND HYDROGENATED VEGETABLE OILS

被引:5
作者
BEADLE, BW
KRAYBILL, HR
STRICKER, LA
机构
来源
OIL AND SOAP | 1945年 / 22卷 / 02期
关键词
D O I
10.1007/BF02637478
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:50 / 51
页数:2
相关论文
共 16 条
[1]  
Baldwin AR, 1944, J BIOL CHEM, V154, P255
[2]   The spectrophotometric analysis of fats [J].
Beadle, BW ;
Kraybill, HR .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :1232-1232
[3]  
BRICE BA, 1944, OCT M AM OIL CHEM SO
[4]   The occurrence of arachidonic acid in lard [J].
Brown, JB ;
Deck, EM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 :1135-1138
[5]  
Cramer DL, 1943, J BIOL CHEM, V151, P427
[6]  
Hilditch T. P., 1940, CHEM CONSTITUTION NA
[7]   The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig [J].
Hilditch, TP ;
Lea, CH ;
Pedelty, WH .
BIOCHEMICAL JOURNAL, 1939, 33 :493-504
[8]   A further study of the component acids of ox depot fat, with special reference to certain minor constituents [J].
Hilditch, TP ;
Longenecker, HE .
BIOCHEMICAL JOURNAL, 1937, 31 :1805-1819
[9]  
KASS JP, 1940, 99TH M AM CHEM SOC C
[10]  
MILLER ES, 1941, CHEM REV, V29, P419