ROLE OF PH IN SPORULATION OF SACCHAROMYCES-CEREVISIAE

被引:1
作者
ARNAUD, A
GALZY, P
机构
[1] ECOLE NATL SUPER AGRON MONTEPELLIER,DEPT GENET,RES LAB,MONTPELLIER,FRANCE
[2] CTR RES AGRON MONTEPELLIER,INST NATL RES AGRON,MONTPELLER,FRANCE
关键词
D O I
10.1007/BF02868044
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
引用
收藏
页码:281 / 285
页数:5
相关论文
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