SPORULATION IN SACCHAROMYCES CEREVISIAE HANSEN

[1] ADAMS, 1949, CANAD J RES C, V27, P179

[2] EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES-CEREVISIAE HANSEN [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1954, 32 (02): : 320 - 334

[3] A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS YEAST [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (04): : 179 - &

[4] ACETATE-GLYOXYLATE MEDIUM FOR SPORULATION OF SACCHAROMYCES CEREVISIAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02): : 224 - &

[5] EFFECT OF ETHYL ALCOHOL AND CARBON DIOXIDE ON THE SPORULATION OF BAKERS YEAST [J]. NATURE, 1949, 164 (4169) : 544 - 544

[6] CHAUSSAT R, 1968, ANN PHYSIOL VEG, V10, P5

[7] CHUNG CW, 1954, J BIOL CHEM, V208, P395

[8] AN OUTER METABOLIC REGION OF THE YEAST CELL [J]. BIOCHEMICAL JOURNAL, 1950, 47 (03) : 347 - 355

[9] ELDER ML, 1937, THESIS U TORONTO

[10] ENGEL L, 1872, THESIS U PARIS, P16

[1] ADAMS, 1949, CANAD J RES C, V27, P179

[2] EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES-CEREVISIAE HANSEN [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1954, 32 (02): : 320 - 334

[3] A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS YEAST [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (04): : 179 - &

[4] ACETATE-GLYOXYLATE MEDIUM FOR SPORULATION OF SACCHAROMYCES CEREVISIAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (02): : 224 - &

[5] EFFECT OF ETHYL ALCOHOL AND CARBON DIOXIDE ON THE SPORULATION OF BAKERS YEAST [J]. NATURE, 1949, 164 (4169) : 544 - 544

[6] CHAUSSAT R, 1968, ANN PHYSIOL VEG, V10, P5

[7] CHUNG CW, 1954, J BIOL CHEM, V208, P395

[8] AN OUTER METABOLIC REGION OF THE YEAST CELL [J]. BIOCHEMICAL JOURNAL, 1950, 47 (03) : 347 - 355

[9] ELDER ML, 1937, THESIS U TORONTO

[10] ENGEL L, 1872, THESIS U PARIS, P16