共 26 条
[11]
LARSON AB, 1960, FOOD RES I STUDIES, V1
[12]
Levy R.A., 1967, AM EC REV, V11, P34
[14]
NIEDERHO.V, 1966, J AM STAT ASSOC, V61, P897
[17]
OSBORNE MFM, 1967, J AM STAT ASSOC, V62, P321
[19]
SAMUELSON PA, 1965, IMR-IND MANAG REV, V6, P41
[20]
SMIDT S., 1965, Food Research Institute Studies. Stanford University, V5, P117