VITELLINE MEMBRANE STRENGTH AND EGG-YOLK MOTTLING

被引：12

作者：

LYON, CE

MORRISON, RD

NEWELL, GW

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 02期

关键词：

D O I：

10.3382/ps.0510480

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：480 / &

共 18 条

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[2] DEVELOPMENT AND STRUCTURE OF VITELLINE MEMBRANE AND THEIR RELATIONSHIP TO YOLK MOTTLING [J].

DORAN, BM ;

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[3] A RAPID METHOD FOR EVALUATING STRENGTH OF VITELLINE MEMBRANE OF HENS EGG YOLK [J].

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[4]

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[5]

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[6] EFFECT OF RATIONS ON VITELLINE MEMBRANE STRENGTH [J].

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NEWELL, GW ;

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[7]

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[8] EFFECT OF STERCULIA FOETIDA OIL ON GOSSYPOL DISCOLORATION IN COLD STORAGE EGGS AND MECHANISM OF GOSSYPOL DISCOLORATION [J].

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VAVICH, MG .

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[9]

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[10]

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