学术探索
学术期刊
新闻热点
数据分析
智能评审

TRANS-MONOUNSATURATED FATTY-ACIDS IN NUTRITION AND THEIR IMPACT ON SERUM-LIPOPROTEIN LEVELS IN MAN

被引：61
作者：
MENSINK, RP [1 ]
KATAN, MB [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT HUMAN NUTR,6703 HD WAGENINGEN,NETHERLANDS
来源：
PROGRESS IN LIPID RESEARCH | 1993年 / 32卷 / 01期
关键词：
D O I：
10.1016/0163-7827(93)90007-J
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：111 / 122
页数：12
相关论文
共 55 条
[1]   DISTRIBUTION OF HEXADECENOIC, OCTADECENOIC AND OCTADECADIENOIC ACID ISOMERS IN HUMAN-TISSUE LIPIDS [J].
ADLOF, RO ;
EMKEN, EA .
LIPIDS, 1986, 21 (09) :543-547
[2]   INFLUENCE OF DIET ON TRANS FATTY-ACIDS IN HUMAN MILK [J].
AITCHISON, JM ;
DUNKLEY, WL ;
CANOLTY, NL ;
SMITH, LM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (12) :2006-2015
[3]   HYDROGENATED FATS IN DIET AND LIPIDS IN SERUM OF MAN [J].
ANDERSON, JT ;
KEYS, A ;
GRANDE, F .
JOURNAL OF NUTRITION, 1961, 75 (04) :388-&
[4]   RAPID SAMPLING AND LONG-TERM STORAGE OF SUBCUTANEOUS ADIPOSE-TISSUE BIOPSIES FOR DETERMINATION OF FATTY-ACID COMPOSITION [J].
BEYNEN, AC ;
KATAN, MB .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (02) :317-322
[5]   TRANS FATTY-ACIDS IN HUMAN-MILK LIPIDS - INFLUENCE OF MATERNAL DIET AND WEIGHT-LOSS [J].
CHAPPELL, JE ;
CLANDININ, MT ;
KEARNEYVOLPE, C .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (01) :49-56
[6]   THE EFFECT OF HYDROGENATED FAT IN THE DIET OF NURSING MOTHERS ON LIPID-COMPOSITION AND PROSTAGLANDIN CONTENT OF HUMAN-MILK [J].
CRAIGSCHMIDT, MC ;
WEETE, JD ;
FAIRCLOTH, SA ;
WICKWIRE, MA ;
LIVANT, EJ .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (05) :778-786
[7]  
DAYTON S, 1966, J LIPID RES, V7, P103
[8]   NUTRITION AND BIOCHEMISTRY OF TRANS AND POSITIONAL FATTY-ACID ISOMERS IN HYDROGENATED OILS [J].
EMKEN, EA .
ANNUAL REVIEW OF NUTRITION, 1984, 4 :339-376
[9]   INVIVO DISTRIBUTION AND TURNOVER OF TRANS-10-OCTADECENOIC AND CIS-10-OCTADECENOIC ACID ISOMERS IN HUMAN-PLASMA LIPIDS [J].
EMKEN, EA ;
ROHWEDDER, WK ;
ADLOF, RO ;
DEJARLAIS, WJ ;
GULLEY, RM .
BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 836 (02) :233-245
[10]   FATTY-ACID COMPOSITION OF THE FAT IN SELECTED FOOD ITEMS WITH EMPHASIS ON TRANS-COMPONENTS [J].
ENIG, MG ;
PALLANSCH, LA ;
SAMPUGNA, J ;
KEENEY, M .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (10) :1788-1795
123456